A healthy dip ready in less then 5 minutes

My fabulous Pink Hummus

Instead of buying a dip full of preservatives, additives, numbers and nasty stuff you can make this quick and easy .

Ingredients :

1 large cooked beetroot

1 can of organic chickpea ( or even better home made cooked chickpeas )

juice of 1 lemon

1/2 cup of olive oil

1 tbs of tahine

pink salt or Himalayan salt

Blend it all together .

You might want to add a little bit of water if it is too thick.

Eat with salads, sandwiches , healthy bowls or snack with carrots, cucumber, celery sticks .

😋 #eatrealfood #nourishingfoods